Rice plant.

 

I took this photo on the way, while I was heading towards the class. A beautifully grown rice across the field. Rice is the most common food consume daily in our country. As per the local they usually start the plantation when the spring is about to end, after every month they have to do the weeding until its time for the harvest. 

We as a Bhutanese we still practice such culture in some of the villages. Rice cultivation provides practical knowledge about agriculture, including planting techniques, crop management and etc. Growing rice exposes individuals to environmental issues and encourages sustainable practices. Rice is a stable food for a significant portion of the world's population and place a crucial role in many cultures and traditions.